This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Author: GREG IN SAN DIEGO
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.
Author: Sky Valley Cook
Make and share this Black Bean-Orzo Salad recipe from Food.com.
Author: Dancer
Make and share this The Nutty Irishman's Coffee recipe from Food.com.
Author: Deantini
This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or...
Author: ROV Chef
This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.
Author: epicurean1
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Author: Chef mariajane
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it...
Author: Sweetiebarbara
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping...
Author: MJaz9053
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white...
Author: queenbeatrice
This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break...
Author: Small Town Cook
A great way to grill fish, and it's not the same old breaded or fried fish. It's low in fat, calories, carbs, cholesterol and sodium. You can use pretty much any type of white-fleshed fish for this.
Author: C and Ds Mommy
My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily available...
Author: Indemnity83
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Author: pheebess
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Author: deb k
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good...
Author: Marg CaymanDesigns
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads are hard and the leaves tighly bunched. If you can't...
Author: Boomette
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are...
Author: LonghornMama
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used...
Author: AuntWoofieWoof
Make and share this Fried Dandelion Blossoms recipe from Food.com.
Author: Bailey5
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market)...
Author: The Kissing Cook
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
Italian marinated olive appetizer from whats4eats.Olives are popular all around the Mediterranean coast. They make a great addition to any Spanish, Italian, North African, Greek or Provençal meal.If you...
Author: littlemafia
- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.
Author: CookGordon
From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.
Author: CooksWithScissors
A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre
Author: lindseylcw
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can...
Author: Chef Larmil
A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!
Author: DianeNJ
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Author: Tonkcats
Another fantastic recipe from my Weight Watcher leader. Don't you just love you can loose weight without giving up everything you like? o points per serving
Author: Budgiegirl
Cooking Light - 2003 If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency...
Author: Krista Roes
This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
Make and share this All-American Apple Pie Spread recipe from Food.com.
Author: MakeMineCadburys
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Author: MARIA MAC
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Author: Rhonda_H
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Author: norasingley
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Author: Ambervim
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!
Author: Lindas Busy Kitchen
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And...
Author: Studentchef
Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.
Author: MarraMamba
I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality...
Author: Elizabeth